|
|
Model of cleaning station for food processing technology controlled by a control system na PROFIBUS network.
Vyskočil, Jaromír ; Sobotka, Milan (referee) ; Pásek, Jan (advisor)
This bachelor’s thesis deals with design, realization and laboratory commissioning of the model of keg / tank cleaning station (CIP) in foodstuff industry. The model uses two cleaning liquids – water and lye. There are several different types of valves used in the CIP model. They serves for inlet and outlet of lye or water and for separation of the both liquids branches. The control system offers monitoring of pressure, volume flow, level of the lye, etc. The measuring devises mostly communicate with PLC via industrial net PROFIBUS-DP and PA. The same net PROFIBUS-DP also provides communication between PLC and distributed control system Festo (valve island). Configuration and set up of the Festo valve island is described in the thesis as well. Further the work presents processing of the analogue values from different transmitters and their representation in a operator panel. Operator panel (OP) serves for control and visualization of the cleaning station. The OP configuration, the screens structure and the full functionality in the CIP station is explained. The individual screen description is incorporated as well. There are three modes of control – manual, semiautomatic and automatic. Automatic control is based on the recipe concept and the cleaning philosophy is split into several phases. The PLC control is presented in the form of flow diagrams algorithms and the program code in STEP7 is enclosed in attachment on CD ROM.
|
|
|
Design of air pump
Gábriž, Michal ; Haltof, Vladimír (referee) ; Ondra, Martin (advisor)
The topic of this bachelor‘s thesis is design of air pump. The work includes an analysis of products and manufacturers, further it examines the current market situation and the technology used in this issue. The result of these analyzes are certain shortcomings and space for improvement. Based on the findings, it is created a custom design of the air pump, described in terms of aesthetic, structural and other aspects of design.
|
|
|
Design of air pump
Gábriž, Michal ; Haltof, Vladimír (referee) ; Ondra, Martin (advisor)
The topic of this bachelor‘s thesis is design of air pump. The work includes an analysis of products and manufacturers, further it examines the current market situation and the technology used in this issue. The result of these analyzes are certain shortcomings and space for improvement. Based on the findings, it is created a custom design of the air pump, described in terms of aesthetic, structural and other aspects of design.
|
|
|
Model of cleaning station for food processing technology controlled by a control system na PROFIBUS network.
Vyskočil, Jaromír ; Sobotka, Milan (referee) ; Pásek, Jan (advisor)
This bachelor’s thesis deals with design, realization and laboratory commissioning of the model of keg / tank cleaning station (CIP) in foodstuff industry. The model uses two cleaning liquids – water and lye. There are several different types of valves used in the CIP model. They serves for inlet and outlet of lye or water and for separation of the both liquids branches. The control system offers monitoring of pressure, volume flow, level of the lye, etc. The measuring devises mostly communicate with PLC via industrial net PROFIBUS-DP and PA. The same net PROFIBUS-DP also provides communication between PLC and distributed control system Festo (valve island). Configuration and set up of the Festo valve island is described in the thesis as well. Further the work presents processing of the analogue values from different transmitters and their representation in a operator panel. Operator panel (OP) serves for control and visualization of the cleaning station. The OP configuration, the screens structure and the full functionality in the CIP station is explained. The individual screen description is incorporated as well. There are three modes of control – manual, semiautomatic and automatic. Automatic control is based on the recipe concept and the cleaning philosophy is split into several phases. The PLC control is presented in the form of flow diagrams algorithms and the program code in STEP7 is enclosed in attachment on CD ROM.
|
guest ::
